Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. 4.99 (9.98/kg) Only 4 left in stock. (This setting can be changed at any time in your preferences). Whether you prefer something sweet, spicy, or smoky - our BAR-B-Q sauce offers a little bit of everything. "Stubb" Stubblefield made each batch by hand using a 60-gallon cooker until the demand became too big and he had to ramp up production in the '90s. Salt Lick Original BBQ Sauce. It will take alertness to what you eat. All Rights Reserved. Food products are classified into 4 groups according to their degree of processing: The determination of the group is based on the category of the product and on the ingredients it contains. The original flavor is on the sweeter side (as the name suggests) and partially owes its unique tanginess to a hint of pineapple juice. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
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