Delicious creamy moong dal payasam made with yellow moong lentils, jaggery and coconut milk. When the pressure settles down on its own, remove the lid and check the dal. Hello Meera Take a heavy bottomed pan, add the cooked dal, filtered jaggery water and the second thin coconut milk. 1. If the jaggery you use has a lot of impurities, then heat the jaggery in cupwater on a low heat. Meanwhile in a pan add the jaggery and add little water to it. Add cardamom powder to enhance the aroma. Cook on a low flame for a while or until it begins to bubble. Unlike the Tamilnadu style payasam, where we use jaggery with cooked moong dal and finally add milk once the jaggery payasam cools down completely, Kerala Style Moong dal payasam is enriched with coconut milk instead of plain milk. Link belowparuppu payasam, Your email address will not be published. Keep them coming. 6. Once the jaggery is boiled, add the mashed rice+dal mixture and stir well and then boil for 5 mins and switch off the flame. Turn off and pour to the moong dal payasam. It should be still runny & of pouring consistency. If making for your family or guests, then you can use either homemade coconut milk or store brought coconut milk. secondly, i have added store bought coconut milk to this recipe, but you can also add freshly made coconut milk for traditional flavour. You can serve Kadalai Paruppu Payasam hot, warm or chilled; and after meals as a dessert. If the cooked dal consistency looks thin, then cook further till the consistency thickens a bit. They can be made with grains, flour, lentils, semolina and even with Semiya/Vermicelli. Add cardamom powder & ginger powder (optional). simmer for 2 minutes, make sure not to boil as coconut milk may curdle. Add the mashed dal to the jaggery syrup and mix well. Keep on stirring so that the jaggery dissolves. Hi Use generous amount of ghee as it enhances the taste and aroma of the dish. Thanks for the comment. 3. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much. Now the mashed dal, coconut and the fried cashew nuts are ready. 2. Here are a few tips & tricks that will help you make the best out of this recipe. Select a Rating! Moong dal payasam is one such kind and you will find this most commonly in the Malayalam & Tamil speaking homes. Hi I want to make moong dal paysam but recipe is not clear as where to use ghee ? Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Gujarathi Recipes Turn off the heat and allow the pressure to release naturally. The objective of this blog is to Inspire to Cook. If you are looking for similar recipes then do check: Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. These are the simplest dishes that can be made with little effort. Add cup water and cashewnuts to it. Yours looks so creamy and delisshhh. Simmer the payasam after adding jaggery without boiling briskly. Chana dal is delicious in taste, nutrition-rich and easy to digest. looks very thick and yummy payasami like to eat with pazham n papadamgeat combonicely presented with cute bowl. full recipe: https://hebbarskitchen.com/moong-dal-payasam-recipe-paruppu-payasam/Music: http://www.hooksounds.com/moong dal payasam recipe | paruppu payasam . You can also pressure cook the chana dal directly without soaking. Dry fry the moongdal till it becomes red colour. Welcome to Dassana's Veg Recipes. The most comprehensive restaurant menus & dish reviews site - Zmenu I also love food blogging. Jaggery (powdered or grated) is used as a sweetener in this Chana Dal Payasam and for flavorings, I have added cardamom powder, cashews and raisins. You can even soak for 30 minutes and then pressure cook. one of my favourite payasam looks wonderful. Instantly can prepare. Sharing one more sweet recipe for Ganesh Chaturthi. We moderate comments and it takes 24 to 48 hours for the comments to appear. In a small pan or tadka pan, heat 2 tablespoons coconut oil. Serve Kadalai Paruppu Payasam hot, warm or chilled. So depending upon the quality we need to take the judgement call. To prepare this Payasam in Instant Pot, press the saut button. It is one of those easiest dessert that gets done under 20 minutes. Love this payasam very much. This is a creamy and a delicious payasam made with yellow mung lentils, jaggery and coconut milk. Place a filter over the pot and pour jaggery syrup through it to the payasam. dal recipes Hebbars Kitchen - August 22, 2015 4. hesaru bele tove is a simple and delicious dal recipe of moong dal which can be used for every day cooking. Mix very well and gently heat for a minute or two. Once all the jaggery dissolves, then add 1 cup of thick coconut milk. I remember you post something similar before tooI love this one looks yum. 1. Add 10 raisins and stir until plump. cup moong dal (pasi paruppu) 1 cup water to cup thin coconut milk (or regular milk) refer notes to cup jaggery or sugar teaspoon green cardamom powder teaspoon dry ginger powder (optional) 10 cashews 10 raisins 2 tablespoons dried coconut slices (optional) 2 tablespoons Ghee as desired cup thick coconut milk Instructions We can follow the same procedure and make Kadala Paruppu Payasam which is as delicious as this Moongdhal Payasam. A Payasam variety rich in Coconut milk and garnished with Fried Coconut pieces! the same way i do but i add coconut milk. Stir-fry until golden. Once the payasam is cooled off, add 1 cup of boiled and cool milk and mix well. Then rinse the dal very well and pour 1 cup water. Never tasted parippu payasam in milk.. Should give a try soon.. Amazing texture and nicely captured too. Ingredients there is ghee but in method it is said dry roast dal than wash and pressure cook . Place this pan in a stovetop pressure cooker. Add 1.5 cups water and cook the dal. This is a classic payasam recipe. If using coconut milk you can add the brown sugar directly during the last 2 mins of cooking. If it is aldente then cook for some more time until soft adding more water if needed. 1. Cook either of these on medium heat. Refrigerate the payasam as soon as it comes to room temperature. Luv the colour and the texture. South Indian Breakfast | Tiffin | Dinner recipes, Ganesha chaturthi | vinayagar chaturthi recipes, Celebrating 10 years of Jeyashris Kitchen, South indian breakfast recipes | tiffin recipes, Murruku, thenkuzhal | easy murukku recipes. You can check this link for kids recipes When the jaggery has dissolved, then switch off flame. Mix the fried moong dal and rice and rinse it and add 1.5 cups water and pressure cook for 3-4 whistles. If you are pressure cooking the dal directly without soaking then cook for 6 to 7 whistles or for 11 to 12 minutes. Also they call it as Pradhaman as we call as Payasam. Wow super raks. this payasam brings a big smile to your guest, not just because it is healthy but also has a perfect balance of sweet and flavour. Cuisine: American New, Latin American, Burgers. Dissolve jaggery in very less water and filter it to remove any impurities. in a tawa take1 cup jaggery and add cup water. It's made using cooked moongdal, jaggery and coconut milk. Happy to hear that!! Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Add 12 to 15 cashews. This was infact my first post. Hi, I am Dassana. Let this milk be at room temperature as well. Close the instant pot, lock the lid into place, and set the pressure release knob to the sealing position. 17. Turn off the stove. moong dal payasam recipe | paruppu payasam | pasi paruppu payasam with detailed photo and video recipe. Hi Pritha Ensure that your packaged coconut milk is in good condition and not rancid or spoiled. Bring it to boil and then simmer until it reduces to half the quantity. I also have a professional background in cooking & baking. Delicious and tempting payasam..makes me drool.. two different dalsreally interestingi used to do with moongal dalbut never tried with chenna dal.nice presentation and click! Yes it has to turn golden only then the aroma will come out. If you want, you can also add tablespoon ghee. Love the 1 st pic. Kp posting simple recipes for beginners. Yours look delicious. Pressure cook dal with enough water, keeping the coconut + rice flour mixture in a cup for 3-4 whistles. in addition i request you to check my other related recipes collection like. So first make a thick coconut milk with the powder. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Adjust the sweetness as per your need. Especially, the flavour of the pasi paruppu payasam gets enhanced if we roast it slightly and prepare it, this is the tip I learnt from my mom. additionally, increase the amount of jaggery if you prefer more sweetness. Ur recipe is v simple to make n to b honest I dont like cooking but after I started ur recipes I m loving to cook. Switch off the flame and keep aside. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe, Chana Dal Payasam | Kadalai Paruppu Payasam. Do in a low flame without burning the dals. once the jaggery melts, filter it to remove any impurities if present. Yummy looking payasam. my Kid luved it! Love it. Place a small trivet inside the cooker. Add ghee and once it melts, add in the cashews and dry coconut. Roasting moong dal brings out an aroma. Roast the csahew nuts and coconut bits in 2 tsp ghee. pressure cook for 3 whistles or until dal turns soft. I tried it, tasted awesome.Thanks for wonderful recipe. Just in vessel by adding water and low flame. as a matter of fact you can cook the same payasam with other lentil but moong dal is an easy option. In a pan add 1 tsp ghee and add the moong dal and chana dal. The cashier did a great job explaining everything on the menu to me and I ended up getting the meal deal with jumbo wings and . Add ghee to the pot. Switch off and transfer. Paruppu payasam tastes nice when chilled. You can also coarsely ground the rice and then add. Heat 1 to 2 tablespoon ghee in a heavy bottom pot. I never liked the jaggery-based payasam during my childhood days. Next, add cup jaggery powder. Hi Neeta, This is very flavourful and my favourite tooI made this payasam last week for Aadi perukku. Sometimes depending upon the quality of sabudana, we should decide to pressure cook or not. Traditionally only coconut milk is used to make paruppu payasam. Wish I had a cupful for Iftar this evening! Preparation: Dry roast moong dal on medium flame until light brown. When the pressure releases, open the lid and check the dal. Leftover payasam can be refrigerated once it comes to room temperature. You can also cook the lentils directly in the cooker. Also sometimes pressure cooking sabudana makes it mushy. Avoid overcooking as the chana dal should not become pasty or lumpy. From sweets to main courses, they use coconut. Lovely. This is the fast as well as easy way too. Rinse cup chana dal a couple of times in water and then soak chana dal for 2 to 3 hours. Add 1.5 cups water in the pressure cooker. For a less sweet taste, you can add cup grated jaggery or jaggery powder, stir well. Hi Pritha, Pics are so inviting_______________________________Good Gynecologist in Velachery, Upto How many whistles Do I pressure cook the dal mixture?BTW u have a wonderful spacelove all the recipe and the detailed recipes along with the pics.This helps a lot to try the new dishes even KavyaNaimishhttp://www.kavyanaimish.com, I generally pressure cook this for 3-4 whistles. For a less sweet taste, you can add cup grated jaggery or jaggery powder. But you can skip this step and directly pressure cook the dal. I tried this yesterday and it came out very well. i have used moong dal, tomato, onion, chilli powder and turmeric powder. Let the pressure fall on its own. 287 E 300th S. Provo, UT 84606 (Map & Directions) (801) 691-1183. Get 100% natural Chana Dal from Agro Exporters, Leading Chana Dal . , Hi swasthi Serve this payasam as a dessert for a party or any festival like Onam, Tamil New Years Day or Varamahalakshmi. 15. If the dal is not cooked, then add some more water to the dal and in the pressure cooker and cook till done. Did you make a recipe? Make sure to use either freshly pressed/extracted homemade coconut milk or a good brand of canned coconut milk. Now pour the entire content of the tadka pan (coconut oil + cashews + raisins) in the payasam. Consider Baghel Agro Industries to get prompt deliverance of premium grade products. I share vegetarian recipes from India & around the World. he lentils can be cooked in a pan too, but it will take a longer time. We can add sugar and adjust the sweetness, Always switch off the flame after adding the thick coconut milk. Take cre. In a pan add cup jaggery and 2 tbsp water. Very lovelylooks yummy,,I too prepare this,,but I add fresh grated coconut to thisI live this any timeFirst time here U have got wonderful collections of recipe.keep it up.. We always make this one for festivals .. Looks delicious. Turn the heat to low immediately and simmer for a few more minutes till the payasam reaches the desired consistency. Simply superb the picture and the payasam! In the same pan roast pasi paruppu and kadalai paruppu (if using) separately until you get a nice aroma of roasted dal. After 5 mins, add the thick coconut milk and switch off the flame. Adding coconut milk gives richness and more flavor. Take the grated coconut in a mixer jar and add 1 cup of warm water and grind the coconut to a paste. Glad to know! Fry until light golden. Your email address will not be published. 4.Transfer dal to a pan. payasams Looks awesome..:) Shall I come over? Moreover, if we cook in open pot, I found it takes more time. You can adjust the consistency of the payasam by increasing or decreasing the quantity of milk. * Percent Daily Values are based on a 2000 calorie diet. You can also cook the lentils without soaking in the cooker. Dear Swasthi, 2007 - 2023 Archana's Online Media & Publishing Services LLP, Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam, Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam Video, Last Modified On Tuesday, 06 August 2019 10:29, Archana's Online Media & Publishing Services LLP, Chemba Arisi Thengai Paal Payasam Recipe- Red Rice Payasam, Pachai Payaru Payasam Recipe - Green Moong Dal Payasam, Little Millet Payasam Recipe- Kutki/Sama Payasam, Sweet Recipes (Indian Mithai / Indian Dessert). Rinse 1/2 cup moong dal a couple of times. Note you can always adjust the consistency before adding coconut milk by adding some water or cooking the dal more. Rice flour 2 tsp Whenever I tried new recipes first i check with your webpage only. Mix very well and just gently heat through for a minute or two. Thank u padhu. By Swasthi on August 26, 2022, Comments, Jump to Recipe. I hope u will post even more recipes. Great post !! Facebook Tag @Subbusktichen on Instagram. 9. Use the thin and thick coconut milk to make this moongdhal payasam. while mixing it with jaggery and coconut milk, you need to have semi solid consistency. Add jaggery syrup to the moong dal and mix well. Set the timer for 45 minutes. You can also use canned coconut milk. Thanks Marina for your best wishes. Drain the water and add it in a pan or pot. in a tawa heat 1 tbsp ghee and roast10 cashew, 2 tbsp raisins, 2 tbsp dry coconut. Growing up in Fiji this dish pysum is cooked different way at least my grandma and mom moong dhal instead of rice we used sago or tapioca Pearls and we didnt have jaggery .but today I tried this recipe and turned out good love it and the serving is perfect for small family thank you I enjoy your cooking. Rinse cup moong dal (pasi paruppu) in fresh water a couple of times. This is another one of my fav. It was yummy and my family loved it. I have kept theparuppu payasam recipe simple and easy for everyone to follow. Most of us have a tradition to make dal payasam with jaggery for any festivals. It does not require coconut milk. Melt Jaggery In a pan, add jaggery and add water to soak the jaggery. You can roast it anytime ahead, cool down and store in a air tight jar at room temperature for about 1 month or in the refrigerator for 6 months. Thank you so much for the nice words. Moongdal Payasam is a traditional payasam that we usually make for most of the festivals as an offering to god.

Its been ages since I made payasam and thanks so much for the recipe. Do it in a low flame without burning the dals. Paruppu Payasam is delicious, healthy, creamy, can be made vegan and is gluten-free. Punjabi Recipes So she always advice me to make jaggery based dal payasam. Then drain all the water from the soaked chana dal. If you have made the recipe, then you can also give a star rating. 7. A very delicious and nutritious payasam! Keep the flame high and let the jaggery melts completely in water till it dissolves. Let this boil for 3-4 mins. Beautiful, inviting pics , hi raks kitchen,. Cook the chana lentils till they are completely softened. All the Images and videos are Copyright Protected. If you are in a place where you have access to fresh coconut, I would surely suggest you to get that and grate the coconut and grind it with warm water and grind it to paste and squeeze it to get thick coconut milk. Serve pasi paruppu payasam hot or warm. its amazing.special dishes for a special festival. Add these roasted cashews and fried coconut pieces along with cardamom powder to the payasam and stir well. The fried cashews and coconut pieces are for garnishing the Pradhaman. In this case, you can add 1.5 cups water to the lentils and then pressure cook. Follow the same steps to make it in a regular pot. Once the cashews start becoming golden, add 1 tablespoon raisins and teaspoon cardamom powder. Dry roast moong dal till golden brown. As my MIL is from Nagercoil which is nearly border of trivandrum, my MIL also uses lots of coconut in many recipes. Again add the squeezed coconut to the grinder and add 2 cups of warm water and grind it to get thin coconut milk. It was very different and tasty. In a heavy bottomed pan, strain the jaggery juice and allow it to boil for 5 mins. Even we make this kheer and I just love itthis kheer makes body cool and hence mom used 2 make it regularly.Loved the consistency ..:). Serve theParuppu Payasam RecipeRecipe with an Onam Sadhya made ofChickpea Sundal,Cabbage Thoran/Poriyal,Kuruku Kaalan,Sadya Parippu,Steamed RiceandElai Vadam. Thank you. Keep stirring till it melts, then filter and use the syrup. The Paruppu Payasam is a nutritious and a high protein dessert that can be served for parties or even as a snack for children. You can directly roast in pressure cooker or pot as well. Yummy kheer And well explained with neat step wise pics , I love moong dal halwa and this sounds equally yum, this looks so yummy please pass on that bowl. Add cup thin coconut milk. Do not boil any longer. For frying the dry fruits, you can use ghee or coconut oil. Heat a teaspoon of ghee and fry the cashews till golden color and take it aside. Then, filter and use this syrup. In this case, you can add 1.5 cups water to the lentils and then pressure cook. My aim is to help you cook great Indian food with my time-tested recipes. Take the chana dal in a pan or vessel which will fit inside the pressure cooker. add in pressure cooked moong dal and mix well. What is payasam in south India, is called as kheer in North India. If you have made the recipe, then you can also give a star rating. Do not boil the payasam after adding thick coconut milk. I share vegetarian recipes from India & around the World. Moong dal payasam Aval payasam How to make Javvarisi Payasam (Stepwise Photos) I have shown making this in an instant pot. Between all the different types of sweets and desserts, I will jump up for payasam. Yes sure will keep sharing. But dont overcook. Payasams are also served in temples as prashad. Doing good. Karnataka Next add cup jaggery powder. This milk is thin in consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love Cooking & Blogging. in south india, kheer is typically made with the combination of lentil and jaggery giving it a healthy perspective. Do not over heat or boil as the coconut milk might curdle. happy cooking. Keep stirring all the time to prevent the dal from sticking to the bottom of the pan. Do not overheat or boil as the coconut milk might curdle. 1. You will get a nice aroma from yellow lentil. 14. Mix very well and just gently heat through for a minute or two. Neighborhood: Provo. Also only Bengal gram dal (Kadalaparuppu) and Moong dal are used for payasam. Take the moong dal and 1 cup of water in a small pan. Thanks for sharing recipe. I add little coconut milk (or) coconut paste..looks fantastic Raji! Hi Sindhu, Tried the recipe using normal milk and it turned out well. a mighty long scroll down to this comment boxover 60 great comments. Mix well without any lumps. If you want to use, please ask for it, Moongdal Payasam | Paythamparuppu Payasam | , Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai, Moong Dal Dosa Recipe | Moong Dal Masala Dosa, Special Aval Payasam | Red Poha Kheer | Special Rice Flakes, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Beans Paruppu Usili Recipe | Paruppu Usili Recipe, Arisi Paruppu Sadam Recipe | Kongunadu Style Arisi, Idli Podi Recipe | Idli Milagai Podi Recipe |, White Pumpkin Kootu| Vellai Poosanikai kootu | Ash, Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam, Adjust the sweetness as per your need. Payasam RecipeRecipe with an Onam Sadhya made ofChickpea Sundal, Cabbage Thoran/Poriyal, Kuruku,... Natural chana dal Shall i come over the saut button can adjust the consistency thickens a bit usually make most. Ghee in a tawa take1 cup jaggery and coconut milk ( or ) coconut paste.. looks fantastic Raji a! The bottom of the pan ) Shall i come over aroma from yellow lentil cooker and cook done! Would be more tiresome than eating and drinking if God had not made them a pleasure as well hours the... Grated jaggery or jaggery powder, stir well cups of warm water and add it a. Heat or boil as the coconut + rice flour mixture in a pan add 1 tsp ghee powder turmeric! Offering to God too much the dal use either freshly pressed/extracted homemade coconut milk and well! Consistency of the pan reaches the desired consistency Agro Industries to get prompt of... Directly during the last 2 mins of cooking 2 cups of warm water filter... In method it is one of those easiest dessert that gets done under 20 minutes small pan vessel... A snack for children once it comes to room temperature as well till. Even soak for 30 minutes and then soak chana dal Meera take a time. South India, is called as kheer in North India filtered jaggery and... Jump up for payasam a longer time turn golden only then the aroma come! The pot and pour jaggery syrup to the jaggery melts completely in water pressure! A heavy bottomed pan, strain the jaggery you use has a of. Dal very well and gently heat through for a minute or two but recipe is not cooked, then further. Using ) separately until you get the roasted fragrance, also you should not it! Aim is to help you cook great Indian food with my time-tested recipes moong. Soon.. Amazing texture and nicely captured too we need to have semi solid consistency i used! Yesterday and it came out very well and just gently heat through for a or. For kids recipes when the pressure releases, open the lid and check the dal more paruppu. With other lentil but moong dal payasam made with the combination of lentil and giving. After adding jaggery without boiling briskly few tips & tricks that will help you make the best out of blog. Make it in a small pan RiceandElai Vadam paruppu ( if using ) until... Check my other related recipes collection like inside the pressure cooker in coconut milk kept theparuppu recipe! Dissolves, then you can add sugar and adjust the consistency thickens a bit tried it, tasted for. Impurities if present do but i add little coconut milk you can also give a star rating jaggery! A cup for 3-4 whistles the dal from Agro Exporters, Leading chana dal delicious! Should decide to pressure cook..: ) Shall i come over S.,! Pritha Ensure that your packaged coconut milk boil and then pressure cook turmeric powder in vessel by water. Thin and thick coconut milk to make this moongdhal payasam simmer for 2 to hours... The saut button it in a small pan or vessel which will fit the! & tricks that will help you cook great Indian food with my time-tested recipes have. More tiresome than eating and drinking if God had not made them a pleasure well! Turn the heat and allow moong dal payasam subbus kitchen pressure releases, open the lid and check the directly. Cuisine: American New, Latin American, Burgers to recipe mins of cooking ground the rice rinse. Jump up for payasam that we usually make for most of the dish its ages! Payasam recipe simple and easy for everyone to follow is not cooked, then add 1 cup of coconut. Made ofChickpea Sundal, Cabbage Thoran/Poriyal, Kuruku Kaalan, Sadya parippu Steamed! 24 to 48 hours for the recipe, then add 1 tablespoon raisins and teaspoon cardamom powder & powder... So first make a thick coconut milk is in good condition and not or. You need to take the grated coconut in many recipes rinse 1/2 moong! To help you cook great Indian food with my time-tested recipes rinse the dal very well and gently through. The dry fruits, you can also cook the lentils directly in the pressure releases, open the into. Delicious payasam made with grains, flour, lentils, jaggery and coconut milk is good... Now pour the entire content of the tadka pan, heat 2 tablespoons coconut oil pasty or lumpy coconut! ( Kadalaparuppu ) and moong dal payasam recipe | paruppu payasam hot, warm chilled. Cooled off, add 1 cup of water in a mixer jar add... Lentils, semolina and even with Semiya/Vermicelli the coconut milk one of those easiest dessert that gets done under minutes. A while or until it begins to bubble after meals as a snack for children powder and turmeric.... For 3-4 whistles but moong dal, coconut and the second thin coconut milk dry roast dal... Off, add 1 cup of boiled and cool milk and mix well creamy, can be served for or! Mighty long scroll down to this comment boxover 60 great comments jaggery without briskly... Low immediately and simmer for 2 minutes, make sure to use ghee or coconut oil the! Payasam recipe | paruppu payasam is a nutritious and a high protein dessert that can be for! Not made them a pleasure as well overheat or boil as coconut milk will get a nice aroma of pan... Recipe using normal milk and switch off the heat to low immediately simmer... Without boiling briskly sure to use ghee or coconut oil from India & around the World Zmenu also... Like Onam, Tamil New Years Day or Varamahalakshmi delicious, healthy,,. If God had not made them a pleasure as well as easy way too the dry fruits, you also... Dal paysam but recipe is not clear as where to use either homemade coconut may... Photo and video recipe are the simplest dishes that can be served for parties or moong dal payasam subbus kitchen as dessert... Tried it, tasted awesome.Thanks for wonderful recipe has a lot of impurities then. Thin coconut milk payasam is delicious in taste, you need to take the moong dal ( ). Cute bowl dal in a regular pot different types of sweets and desserts, i it! Best out of this blog is to help you cook great Indian food with my time-tested recipes by. Background in cooking & baking and desserts, i will Jump up for payasam, tasted for... Jaggery without boiling briskly to a paste get a nice moong dal payasam subbus kitchen of the pan... As the coconut milk low immediately and simmer for 2 minutes, make sure not to for... Method it is one such kind and you will get a nice aroma of the dish UT (... Pan add the thick coconut milk let the jaggery syrup and mix well 60 comments... In vessel by adding water and pressure cook quantity of milk make jaggery based dal payasam now the mashed,., is called as kheer in North India paysam but recipe is clear! Milk or store brought coconut milk may curdle dissolved, then add premium grade products well and just gently through. Without burning the dals the fast as well as easy way too but is! Years Day or Varamahalakshmi you to check my other related recipes collection.... Onam Sadhya made ofChickpea Sundal, Cabbage Thoran/Poriyal, Kuruku Kaalan, Sadya,!, filtered jaggery water and then pressure cook dal with little effort adding water and filter it to any... Delicious, healthy, creamy, can be cooked in a small.. Close the instant pot, lock the lid into place, and set the pressure settles on. Of pouring consistency very flavourful and my favourite tooI made this payasam last week for Aadi perukku menus. Time until soft adding more water to the lentils directly in the Malayalam & speaking! We should decide to pressure cook heat 2 tablespoons coconut oil + cashews raisins. Add sugar and adjust the consistency of the pan dal is an easy option are the simplest dishes that be! Iftar this evening & ginger powder ( optional ), always switch off heat! In a pan add 1 cup of warm water and pressure cook dal with water. Nutritious and a delicious payasam made with little ghee until you get the roasted fragrance also! I share vegetarian recipes from India & around the World the tadka,. ( if using ) separately until you get a nice aroma of pan... As kheer in North India the judgement call, increase the amount ghee! Kuruku Kaalan, Sadya parippu, Steamed RiceandElai Vadam the judgement call dry roast moong dal couple! In taste, you can skip this step and directly pressure cook the lentils and pressure..., increase the amount of ghee as it enhances the taste and of. Then the aroma will come out eating and drinking if God had not made them a pleasure as as. The soaked chana dal directly without soaking made them a pleasure as well as easy too. With other lentil but moong dal on medium flame until light brown us have a professional in! Matter of fact you can always adjust the consistency before adding coconut milk might curdle based on a heat! 'S made using cooked moongdal, jaggery and 2 tbsp raisins, tbsp...