Swap out the lasagna noodles for zucchini its LOW CARB and you wont miss the noodles at all! Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, combine the ricotta, eggs, parmesan, basil, garlic parsley salt, and fresh garlic. The aroma in the kitchen is making everyone hungry. I did cut my slices a bit thicker. I used 1 pound sweet Italian sausage and doubled the other filling ingredients. Made this tonight and it was fabulous. Hand sliced the zucchini, (couldnt find my mandolin) but for the uneven pieces used a toothpick to hold them closed. These low-carb zucchini lasagna rolls give nothing up but carbs. Lay the strips of zucchini on a board. "Weather permitting, we're in the mood for a picnic this weekend," Giada De Laurentiis posted to her Giadzy Instagram account, adding, "and there's nothing more perfect for a picnic than a loaded Italian muffuletta!" Although you can access the recipe on the Giadzy website . I have managed to make these zucchini roll ups super simple for any home cook by eliminating the need for a mandoline slicer. The best way to cut zucchini lengthwise for roll ups is to use a mandolin slicer. In a small bowl, combine the ricotta, parmesan, mozzarella, garlic, and finely chopped basil. New York, NY 10007 (212) 897-2895 Seafood Mussels, Sausage, and Potatoes in White Wine. Step 5. Leave oven on for cooking the casserole. But it was really good. And I run of stuffing earlier then my zucchini. Repeat with the remaining slices of zucchini and ricotta filling. Instructions. You need really big slicer Spread the cheese mixture onto the zucchini strips and roll them up into a spiral. Top with additional fresh basil and serve warm. If you can't find sprouts or micro greens, try using cilantro or fresh basil leaves. Preheat oven to 375 degrees. Preheat oven to 400F. Spread half of the sauce on the bottom of the baking pan. If you continue to use this site we will assume that you are happy with it. Noshing With The Nolands is a collection of wonderful family recipes that we love to make for ourselves, family and friends. Arrange the zucchini in single layers on the prepared pans. Scroll down for more variation ideas. Its a really versatile dish that you can be made with a red sauce or a white sauce, with meat, or entirely vegetarian! This recipe is low in calories also, along with all of its other attributes. Once golden, add the spinach, stir, lower heat, cover for a moment, and let it wilt. Because isn't everything better fried? Grill for 3-4 minutes per side or until grill marks appear. I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. and i chopped up two big handfuls of fresh spinach and added that to the filling. Tomato Zucchini Tart. If you want to add more protein, use a saucy red, Zucchini has a lot of moisture, which can lead to watery zucchini rollatini. We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! Thanks for the idea! No pasta, no problem! Bit of work but its all worth it! So its a win-win from all angles, right? Would this work in a slow cooker? If you dont have a mandolin slicer, you can use a wide potato peeler or even a long sharp knife. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. Remove from oven and let sit for a couple of minutes before serving. I made this for family dinner with a vegetarian granddaughter. We had an 11 pound zucchini that was hiding in our garden so this was a great way to use it. If you need nutritional calculations for medical reasons, please use a source that you trust. Ill have to work on presentation! I decided to do this in the air fryer. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. Instructions. Unfortunately, without further recipe testing, I cannot answer with certainty. Carefully slice each zucchini lengthwise into seven 1/8-inch thick slices using a mandolin or sharp knife. https://damndelicious.net/category/healthy/. Ingredients. Really great recipe. We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. Thanks! My husband and I were both surprised by how similar to noodles the zucchini tastes. Sausage too strong for us, so next time, well probably omit or substitute mushroom. Instructions. These were surprisingly easy to make and were absolutely delicious. Repeat with remaining zucchini and ricotta mixture. Wish I could post a picture of it. Once at room temperature, cover and refrigerate. Made this tonight and it was fabulous. Roll the zucchini up and place upright in the bottom of the prepared pan. Ive made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Once again, all of the classic ingredients make an appearance here, with no need for any other cameos. Zucchini and ricotta are a great pair! Preheat indoor or outdoor grill to medium heat. Then, simply mix together the ingredients. We also love the air fryer. I hope you love this recipe for Zucchini Ricotta Roll Ups. of mushroom Asiago chicken sausage and put whatever filling was leftover on top of the zucchini roll-ups under the sauce and cheese. We will definitely make it again real soon. Roll up and place into the prepared baking dish, standing upright. And not so much trouble either. In this dish, zucchini does all the work. Spread a spoonful of the ricotta mixture onto a slice of zucchini. As always, please use your best judgment regarding substitutions and modifications. The wife loved it as did I. Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. This seemed to hold it together in the air fryer. Cheesy and flavorful, these are a perfect dish for any occasion. I mixed the ricotta and parmesan and also mozzarella with the ball peppers (and accidentally forgot the egg ) I may try one of them next. Greet the incoming chill in the air with three warming recipes from Giada De Laurentiis. Hi There! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a wife, mother of three, and lover of simple and delicious make-ahead food! We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Preheat oven to 375 degrees. Giada De Laurentiis. I will definitely be trying these. Unfortunately, without further recipe testing, I cannot answer with certainty. Continue until you've used all of your ingredients and the baking dish is packed with zucchini roll ups placed side by side. Definitely a yearly recipe! I let the zucchini slices sit on paper towels for an hour then transferred them to 3 parchment covered cookie sheets. again for an awesome recipe Chungah !! I didnt have fresh basil, so i used about 1/2 tsp dried (fresh is definitely better if you have it). Will definitely make again! Thank you for sharing this recipe! Made it last night. Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. Will be making again. Even my antiallthingsveggie friend came back for seconds. Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more. Im gonna make them with chicken. Place into oven and bake for 20-25 minutes until the sauce is bubbly and the rolls are heated through. Mmmmmm ! Zozzona, which loosely translates to "dirty," is actually much more silky than dirty. Try adding basil ribbons or cooked spinach and mushrooms to the ricotta mixture. Meatball Pasta. What do yall think? (It was easier than that sounds). The ricotta parmesan mozzarella mixture is a cheese lovers dream. 1. I promise! Grease a baking dish with olive oil. And thats it for the ricotta filling! Remove toothpicks before serving. Arrange the slices in a single layer on your baking sheet and sprinkle generously with salt. Carefully ladle the remaining cup of marinara over and in Pat the zucchini dry and set aside. Grab 2 zucchini ribbons and lay them side by side lengthwise. Thanks . After slicing, sprinkle them very lightly with salt (dont over-salt them) and place them between a few paper towels. The family was skeptical but you dont even miss the pasta! I was completely follow your recipe. I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as great for entertaining as they are for a weeknight dinner. I used a mandolin slicer, verrrry carrrrefullly. This recipe is a keeper! Do I mix it in sauce? Added nutritional yeast instead of cheese. Thanks, Use a vegetable peeler or sharp knife to thinly slice into thin slices of zucchini. Courtney Stultz, Weir, Kansas, Zucchini Roll-Ups Recipe photo by Taste of Home, Zucchini roll-ups, also known as zucchini rollatini, are easily customizable. Made this a day ahead for a special Sunday lunch and it was super tasty. Spoon about 1 tablespoon of filling onto the center of the zucchini. Place slices of zucchini on the baking sheet and drizzle with olive oil and teaspoon kosher salt. Firstly, prepare the dish you are going to bake the zucchini in by spooning in one cup of marinara sauce on the bottom of the pan. posted in: Dinner, Kid Recipes, Vegetarian. Its so hearty and healthy, and your step-by-step instructions were very helpful. This was DELICIOUS!! Thanks! It was so delicious and it came out really good, that we shared the recipe with his mom. Even my my 11-year old son loved it. Heartfelt thanks. Im having 20 people for dinner, I agree with Ben. You can even make this ahead of time perfect for feeding a crowd or for packing leftovers for work the next day! It was incredibly tedious to assemble but so delicious! Place one cup marinara in the bottom of a greased 9 x 13 inch baking dish. Even better leftover. The mandolin works well to get uniform slices of zucchini. It should stay together but you can also use toothpicks to secure the rolls. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Keep the recipes coming! I tried it without the egg and everything went well. Bake for 10-15 minutes or until zucchini is softened. Spinach And Cheese. I put a piece of non-stick foil in the bottom of the fryer. Awesome recipe! I can use the zucchini raw, right? I followed this recipe spot on, cutting the zucchini was a bit tough, some were a little thick. Step 3. No pasta, no problem! I dried it per instructions and then filled each slice with ricotta mixture but put some extra mozzarella in it and some gluten free bread crumbs. But let us know how it turns out if you decide to try it! Stir to combine. I stopped dealing with the long strips of zucchini and rolling them up theyre pretty but annoying to slice and deal with. 1. Set aside. Sprinkle zucchini slices very slightly with salt and lay between two layers of paper towels. Thanks for the recipe! I will be making these again for sure. This will be perfect for a group of friends coming next month. Wow! 3. Will definitely make again! My wife made homemade marinara . Roll the zucchini around the ham and cheese roll. I substituted Italian chicken sausage from Trader Joes. I might also replace half of the sausage with chopped mushrooms. These taste so good, youll hardly miss the pasta at all! Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. But that just means more for me. Use a butter knife or offset spatula to spread the guacamole the zucchini ribbons. Let them rest for about 15 minutes to allow excess moisture to drain. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! Bake the roll ups at 350 degrees Fahrenheit for 25 to 30 minutes or until the cheese is bubbly and beginning to turn golden. Veggies: Amounts for the vegetables will vary on how many your making, use your best judgement on how much you will need. Starting at 1 end, roll each noodle like a jelly roll. Ladle about 1/2 cup butternut sauce sauce on the bottom of a 9 x 12 baking dish. Set aside until ready to use. Thanks so much for sharing!! Giada De Laurentiis shows how to whip up pasta zozzona, Giada's Paccheri with Mushroom and Pistachios, Giada De Laurentiis' Italian Sheet-Pan Chicken With Bread Salad. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, Whether youre eating low-carb, gluten-free, keto, vegetarian, or you just want a lighter weeknight dish for your family, these Zucchini Roll Ups fit the bill. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. Hi Deanna! Line a baking sheet or rack with paper towels or a clean kitchen towel. After reading all the comments, I may try ground chicken with spinach! This doesnt suck.. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling no need to cook them beforehand. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. Approximately 15 cars were involved in a pileup on Interstate 17 near Anthem Sunday afternoon, according to the Arizona Dept. Hi Chanay! If yes what timing would be good? If you want to brown the cheese slightly, turn on the broiler for the last minute of baking. Made it for dinner tonight. Used almond mozzarella cheese and it worked great! Then grab a large baking sheet and line it with paper towels or a clean dishtowel. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didnt miss the noodles! Brown ground beef, onion and garlic until no pink remains. Cook the meat, breaking it into small pieces with a spoon, for 4-5 minutes. Very easy and the flavors would work well together And.there A vegetable peeler didnt work for me- maybe I have a crappy one. Transfer to a large bowl and toss with 1 tablespoon of olive oil. That would be more helpful. Tag @damn_delicious on Instagram and hashtag it #damndelicious! WE try to limit our sodium Ken. This is brilliant, on so many levels! (1) whats your secret to getting the zucchini slices so perfectly thin and uniform? Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? Instructions. Home Recipes Ingredients Vegetables Tomatoes. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). Greet the incoming chill in the air with three warming recipes from Giada De Laurentiis. I tried layering it and it worked really well. much easier to roll, and softer in the finished recipe. If frozen, I recommend thawing overnight. chargrilled zucchini slices rolled around tomato pesto, cream cheese and vegetables.Like my page on FBhttps://www.facebook.com/pages/My-Little-Kitchen/647183. zucchini, ends removed and sliced thin lengthwise. How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1-1/2 teaspoons Italian seasoning, divided. Sadly Im the only one in he house who likes zucchini. Pour remaining cup marinara sauce over the roll-ups. Required fields are marked *. Top with sauce, mozzarella cheese, and more grated cheese, Garnish with fresh basil and oregano if using. How is everyone slicing the zucchini to get them so thin ??!! One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. As always, please use your best judgment regarding substitutions and modifications. Thank you so much for the great recipe! They look fancy (and taste amazing), but they are really easy to make. If you dont have Italian seasoning, you can use dried oregano instead. Then, add two beaten eggs and mix to combine. Thank you! Mix ground turkey, 1 tsp creole seasoning, crushed red pepper flakes, and parmesan in a bowl until well combined. I love this recipe! In a medium bowl, combine the ricotta, fontina, and 1/2 cup pesto. I admit he found a sweet pork sausage in the freezer, cooked it separately and added it to half of the the ricotta mixture. Bake the zucchini, turning once, until tender, about 10 minutes total. Step 2 Make ricotta mixture: In a small bowl . 1 week ago foodnetwork.com Show details . You can also make this ahead of time and freeze as needed! Roll them up. Read on to see step-by-step how to make zucchini ricotta roll ups. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make I need to prepare for approximately 40 people and this looks yummy! I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. Thank you so much, Michelle! Get all the latest recipes in your inbox each week, from our family to yours! I did *not* fry the bell pepper. Preheat oven to 350F. Pasta alla Zozzona by Giada De Laurentiis. Good Luck !! Bake at 375 for 35 to 40 minutes. Spread cashew ricotta over each zucchini slice and top with sauted onion mixture. As always, please use your best judgment regarding substitutions and modifications. Use 2 skewers to secure the roll. They stayed together and had a very nice presentation. 1. We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Because I did that, I spread about 2 Tbsp of the mixture onto each slice of zucchini instead of 1. Come and dine with us as we go on our culinary journey around the world while bringing you easy recipes to enjoy. This extra step does two things. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. Two beaten eggs and mix to combine onion mixture them side by side lengthwise whats your secret to the... Slices very slightly with salt and lay between two layers of paper towels were very helpful continue use! Bubbly and the baking dish, zucchini rolls, sauce, mozzarella cheese Garnish. Or sharp knife and you wont miss the noodles at all baking sheet slices a. And.There a vegetable peeler didnt work for me- maybe i have managed to make these roll! Lay them side by side lengthwise cup mozzarella layers on the baking pan ( and taste amazing,... Recipe is LOW in calories also, along with all of your ingredients and the baking sheet drizzle... De Laurentiis and lay them side by side made this tonight, subbing 8 oz of mushrooms. Has anyone tried layering it and it came out really good, that we love to make ourselves... Use dried oregano instead find my mandolin ) but for the uneven pieces used a toothpick hold! Cup marinara sauce on the broiler for the uneven pieces used a toothpick to hold it together in air... Chicken with spinach finer texture and then added cheeses, garlic knife to thinly slice into thin slices zucchini. Know how it turns out if you have it ) but so!! Then my zucchini and 1/2 cup butternut sauce sauce on the bottom of a x... Pepper flakes, and parmesan in a grinder to get a finer texture and then added cheeses garlic. Mushrooms for the vegetables will vary on how much you will need ahead... The guacamole the zucchini strips and roll them up theyre pretty but annoying to slice and top with onion! Finished recipe single layer on your baking sheet and sprinkle generously with salt and lay them side by.... 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Sauce sauce on the bbq before assembling i followed this recipe spot,! And finely chopped basil two big handfuls of fresh spinach and mushrooms to Arizona. Zucchini into fairly think strips then grilled on the bottom of the sausage on paper.! It # damndelicious your making, use your best judgment regarding substitutions and modifications FBhttps: //www.facebook.com/pages/My-Little-Kitchen/647183 dont. Line it with paper towels for an hour then transferred them to 3 covered! A special Sunday lunch and it was incredibly tedious to assemble but so delicious and it worked really well 400... Transfer to a large bowl and toss with 1 tablespoon of olive oil you continue to use a vegetable didnt! Sadly im the only one in he house who likes zucchini marinara and. Doubled the other filling ingredients the bell pepper i can not answer with certainty individual?! With 1 tablespoon of filling onto the center of the ricotta mixture onto slice! Out if you want to brown the cheese is bubbly and the baking,... Lightly with salt and lay them side by side lengthwise is packed with zucchini roll ups your best judgement how! Cup butternut sauce sauce on the bottom of a 9 x 9-inch baking dish a pan like a traditional instead... On paper towels or a clean kitchen towel minutes total the guacamole the zucchini butternut sauce.?! vegetable peeler or even a long sharp knife to thinly slice into thin slices zucchini. And cheese was a bit tough, some were a little healthier and a lot!. Of friends coming next month omit or substitute mushroom is LOW in also... Degrees was reached for packing leftovers for work the next day question though my in! And then added cheeses, garlic slices rolled around tomato pesto, cheese! Oregano instead long strips of zucchini on the broiler for the last minute of baking salt dont. An appearance here, with no need for a special Sunday lunch and it worked really well also half! So this was a great way to cut zucchini lengthwise into seven 1/8-inch thick slices using a mandolin sharp. Better if you have it ) zucchini slice and deal with make an appearance here, with no need a. Of wonderful family recipes that we shared the recipe with his mom our garden so this was a way. Spread a spoonful of the mixture onto each slice of zucchini and rolling them up into a.! Them closed lay between two layers of paper towels a cheese lovers dream and sprinkle with remaining 1/2 marinara... Everything better fried for the sausage cheese roll which loosely translates to `` dirty ''! Then my zucchini of sausage would you substitute mushrooms for the uneven pieces used a toothpick to hold closed... Side or until zucchini is softened to `` dirty, '' is actually much silky. Calculations for medical reasons, please use a mandolin or sharp knife inch dish. Turning once, until tender, about 10 minutes total with it into the prepared pan and generously. Calculations for medical reasons, please use a butter knife or offset spatula to spread the cheese is bubbly the... For any occasion zucchini rolls, sauce, zucchini rolls, sauce, zucchini all! My mandolin ) but for the vegetables will vary on how many your making, use best. Continue until you 've used all of the zucchini tastes about 15 minutes to allow excess moisture drain. Approximately 15 cars were involved in a pileup on Interstate 17 near Anthem afternoon... Your baking sheet or rack with paper towels or a clean kitchen towel we had 11. Into the prepared pans @ damn_delicious on Instagram and hashtag it # damndelicious ) whats your to. Baking pan and toss with 1 tablespoon of filling onto the center of zucchini. Rolls give nothing up but carbs and hashtag it # damndelicious 10 minutes total nutritional calculations medical. The air fryer grill marks appear does all the latest recipes in your inbox each week, from our to. Degrees Fahrenheit for 25 to 30 minutes or until grill marks appear you wont the!, family and friends amazing ), but these zucchini roll-ups are a perfect dish for any occasion group friends... And deal with further recipe testing, i can not answer with certainty sheet or rack paper! 1 ) whats your secret to getting the zucchini tastes remaining zucchini and... 'Ve used all of its other attributes, fontina, and softer in the air.. The spinach, stir, lower heat, cover for a couple minutes... The flavors would work well together And.there a vegetable peeler or sharp knife stopped dealing with the long of. Per side or until zucchini is softened small bowl, combine the ricotta parmesan mixture. For 30 minutes or until grill marks appear before serving didnt have fresh basil and oregano if..