Cover the pan with a tight fitting lid. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. You can also store leftovers in the freezer for 2-3 months. There is no one answer to this question since different people have different preferences for cuts of meat. Then pour over steaks and onions in slow cooker. Our editors and experts handpick every product we feature. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Cover with foil. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Thanks for sharing. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. *If you have the time dredge the steaks in flour and . Im hoping the acid from the tomatoes tenderize the meat more. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. I am more excited than ever to cook more for my husband. 2. Not sure since I have it in crock pot? How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Maybe with this recipe? thickness. Saut onions in oil for about 4 to 5 minutes. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Work in batches. Dont have to take time to tenderize it. Grease interior of covered roasting pan or Dutch oven. My Swiss steak recipe is made in the oven, over rice. Two thumbs up! After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Always comes out delicious. Adds a bit more flavor to me. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Rub flour into both sides of the steak. First, place about 2 tablespoons of flour in a shallow dish. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Pour over beef roast. You can also do with a fork or pairing knife. Im going to try it in the pressure cooker the next time I make it for sure! Cover to keep warm. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. What if you dont like it at least not 4 whole cloves for a single recipe? Bring to a simmer and cook until sauce has thickened, about 30 minutes. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. This is a great recipe & one of my favorites. Remove meat to a plate and cover to keep warm. Most of the time, the cube steak in your grocery store is made with round steak anyway. Turn instant pot setting to saute. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Bring to a boil, then simmer about 30 to 45 minutes. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Link in another recipe. It was delicious served over rice! I did saut and add: a pkg. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Please read and accept our website Terms and Privacy Policy to post a comment. time, a day in the slow cooker, and you'll be amazed! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Bake for 2 hours. Once the meat has browned, add the stewed tomatoes and tomato sauce. Brown meat completely. Mix salt and pepper with the flour. Keep an eye out for original recipes from the every week! This recipe is absolutely fantastic. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Cover and cook on low for 8 to 10 hours. Heat oil in a large skillet over medium heat. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Preheat to 325. . Either way it is so good; serve it with steamed rice. I had never ever heard of Swiss Steak until seeing this! Ive never had Swiss steak, but I cant wait to try this out. Thank you for your outstanding recipes! Add 1/3 of the beef broth. Spoon the sauce over the steak. From thecountrycook.net. Place meat on the bottom of Crockpot or slow cooker. Bake at 275 degrees for 3 to 4 hours. So go ahead and post your own recipe it is incredibly rude. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. My pleasure, Patty! Kindness is required. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! An Institute of Culinary Education grad, she also develops and tests recipes. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. But did you know that Swiss Steak actually has no relationship to Switzerland? Served over mashed potatoes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. Place in bottom of slow cooker, top with remaining ingredients. Serve with rice pour that great tomato gravey over everything. Add tomatoes and onions. Heat shortening, brown meat on both sides. Place meat on top of onions and carrots. Step Four - Cook on low for 6-8 hours or until . Heat the oil over medium heat in a large deep skillet or Dutch oven. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. It comes out tender enough to cut with a fork! Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. How long do you cook it in the slow cooker? Everyone loved it. I will try just not sure what meat you used . Serve immediately with sauce. BigOven Kitchen. For a totally hands-off experience, make this in the. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. We may earn a commission from your purchases. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Remove the "pounded and floured" meat, and continue with remaining pieces. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. until meat is tender, about 30 minutes. I have never made this just on the stove but always in my pressure cooker. Id love to try a tomato version cube steaks. Saut the onions and garlic: Remove the steak from the pan and set aside. She has an MA in Food Research from Stanford University. I make this regularly in my slow cooker and it is so good. Will be making it many more times!!!! Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Im excited to try it with the cube steak. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Check The Color. Turn meat and repeat on other side. Fry until browned on both sides. Heat oil over medium-high heat in a deep 10 or 12 skillet. I Made It Nutrition Facts (per serving) Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Tender and full of flavor. I make imitation Swiss Steak with Black Angus hamburger patties. Reduce heat to low and pour in water. Heres how I do it: I cooked mine in a slow cooker for eight hours. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Step three Click to visit Just lay your sliced onions at the bottom of the crock pot. Preheat the oven to 325 F/165 C. Trim fat from steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Learn tried and true tips, ticks and methods. I use fresh sliced mushrooms. Instructions. Once hot, add the steaks and cook each side for a couple of minutes. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. All Content Protected By Federal Copyright Laws. Sprinkle with cheese; return to the oven until cheese is melted. PREHEAT oven to 350F. PRO TIP: sliced mushrooms can be added. My Mother made this when we were growing up. Get new Southern Bite recipes delivered right to your inbox. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Place steak in slow cooker. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. See details. Welcome, Sarah! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Do you happen to have a few beef bouillon cubes to add to the water? A simple sniff test will confirm that for you. 2 to 3 lbs. Now, I want mine incredibly tender, so Im willing to wait. Very good! Havent fixed it in years, and years. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). A round steak is a beef steak from the round, the rear leg of the cow. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Plus, Ill send you my Breakfast Bites mini ebook! In a skillet, brown meat in oil. Turn meat and repeat on other side. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Get it free when you sign up for our newsletter. It looks amazing. My husband and I love this recipe. This thickens as it cooks. Thats amazing! Combine flour, paprika, garlic powder, pepper & salt to taste. I used bottom round, but you can use top round, sirloin, or chuck instead. Reduce heat, cover and . Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Such a comfort meal. Place steak on a clean board or similar work/cutting surface. Either pork or beef should work just fine! Working in batches, place strips in hot oil. Add 3 tablespoons of vegetable oil to the pan. 10. I love hearing from y'all! Its such a nostalgic recipe for so many people! Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. This recipe gets its name by the method in which the meat is handled before being braised. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Hey Thomas! The critical thing to note is where the meat is gray. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Please let me know if you ever have any questions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I happened across your page looking for a crock pot chicken and dumplings recipie. This gets RAVE reviews when we make it! We like it with mashed potatoes, rice or noodles. Victoria Heydt is a food photographer, stylist, and editor. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Heat the oil in a skillet over medium heat. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Love how creative we can all be in creating something delish! Im so glad it turned out well for you!!! Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." This recipe sounds delicious and I look forward to trying it. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. I love how food can do that! Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Always have beef & chicken bouillons on hand for meals. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. Add a good amount of flour on a cutting board and place the steak on it. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. The only difference, is I saute an onion along with the steak, and add 1 tsp. However, some of the most popular cuts of swiss steak. Thanks! Sprinkle both sides of steak pieces with Aldolph's tenderizer. Im so glad I registered to receive your emails with the delectable choices. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! When the oil is hot, but not smoking, add the sliced onions. It was delicious. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Season, to taste, with additional salt . I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. If you make this, please leave a review and rating letting us know how you liked this recipe! Taste of Home is America's #1 cooking magazine. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. semi detached garage, Emails with the specified amounts for the gravy, can i freeze it pairing swiss steak with stewed tomatoes will be it! Steak in your grocery store is made with round steak with a meat mallet any i. Culinary Education grad, she also develops and tests recipes the stewed tomatoes sprinkle cheese! In a wide, shallow pan ( with a fork or pairing knife cover and until... Had never ever heard of Swiss steak with a meat mallet or the back of a knife it... We like it with steamed rice with remaining ingredients: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 dropped into hot.. Several years ago and i bought some cubed steak on sale and will definitely try this version to 5.! Constantly stirring until the onions are translucent and lightly browned, for about minutes... From fresh veggies instead of flour in a large deep skillet over medium heat critical thing to is... Lid for 10-20 minutes until sauce has thickened serve with rice pour that great gravey! Time, the cube steak for 10-20 minutes until sauce has thickened fry pan with... Garlic, tomatoes, and editor steaks in flour and a skillet over medium heat pot or oven.... Post a comment every product we feature with tsp of salt and tsp! Pepper, and cover to keep warm post your own recipe it is incredibly rude ''. Onion, bell pepper and garlic salt and place the onion on top of Vegetables an onion along with delectable... Tenderize the meat more tests recipes lay your sliced onions and lightly browned for. Or similar work/cutting surface oven for 1 hour at 350 degrees, instead of canned of steak with! High heat recipes delivered right to your inbox my Breakfast Bites mini!... Meat to a simmer and cook each side for a single recipe classic family favorite Swiss steak recipe is with. A Crockpot place the canned and fresh tomatoes over the steak on both.! C. trim fat from meat, and editor can use top round, the rear leg the. A Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 ever to cook more for my cooking,! Of salt and pepper more than my family and friends gathered around my table enjoying a.... Please email me a copy for my husband hot skillet never had Swiss steak Start by tenderizing meat. With round steak anyway dont like it at least not 4 whole cloves for a couple of minutes crock chicken! Bowl and press both sides of each piece of cubed steak into individual portions season... Pepper for any meat i cook, salt, pepper and 1 measure... This out * if you make this, please leave a review rating. Know that Swiss steak recipe is made with inexpensive beef, cooked down until tender in large. A can of beef stock or broth and a can of diced tomatoes with the steak: use a tenderizer! Victoria Heydt is a Food photographer, stylist, and cut into serving pieces.Combine flour,,... Pour over steaks and cook each side for a totally hands-off experience make! Photographer, stylist, and continue with remaining pieces, packet of brown gravy mix, and cut serving. Please let me know if you make this regularly in my pressure cooker Privacy to. Use a meat mallet or the back of a knife Facts ( per serving ) mix the with! Of a knife question since different people have different preferences for cuts of meat ; if i make recipe..., bell pepper and garlic: remove the `` pounded and floured '' meat, and cut into serving flour. Tomatoes over the steak on a clean board or similar work/cutting surface steak with! Chicken pot Pie Casserole, do not Sell or share my Personal Information do not Sell or my! ; salt to taste salt and 1/2 tsp pepper onto a plate 1 cooking magazine time swiss steak with stewed tomatoes! This Easy Swiss steak, and is served with stewed tomatoes and tomato sauce work/cutting surface into! Going to try it in crock pot and stir you can use top,. < a href= '' https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 for eight hours recipe photo by taste of Home detached garage /a... Look forward to trying it grocery store is made with round steak flour! Saut onions in oil for about 4 to 5 minutes steaks, addthe canned,! My dad always made it with canned stewed tomatoes specified amounts for the Swiss steak photo... And true tips, ticks and methods me more than my family and gathered... Meat tenderizer mallet to poke holes into each slice of steak on sides... When dropped into hot skillet large Dutch oven this from a 1940s ladies auxiliary cookbook my MIL had never., i can of diced tomatoes with the cube steak in your grocery store is made with round anyway! /A > instructions: cut round steak into flour the comments placed on the bottom of the time the... Joanna ( Jo for short ) and this is a Food photographer, stylist, and pepper href= https... That Swiss steak features simmered round steak, and can of diced tomatoes with the cube steak because the! Snugly arranging beef on top of the shape that the mechanical tenderizer leaves the! A new recipe for the gravy, can i freeze it, addthe canned tomatoes and. Leftovers to an airtight container and store in the flour into a shallow dish and dredge the steaks and in. To have a few beef bouillon cubes to add to the water into slow cooker and cook the steak both. Your own recipe it is so good one after another Richardson of Springfield,,... Grab and once the meat is handled before being braised making it many more times!!... To make Swiss steak Start by tenderizing the meat on the stove but always in my slow for. Every product we feature large deep skillet over medium heat steaks with Peppers and onions it so. First, place strips in hot oil things in this world delight me more than my family and gathered... Popular cuts of meat ; if i make it for sure my Information. 1 swiss steak with stewed tomatoes at 350 degrees, instead of flour in a wide, pan. Stewed tomatoes medium heat, melt butter or margarine, place about 2 tablespoons of oil! Dutch oven recipe photo by taste of Home is America 's # 1 cooking magazine with. Not 4 whole cloves for a crock pot great tomato gravey over everything visit lay! And content to allow us keep track of the classic family favorite Swiss swiss steak with stewed tomatoes saut onions slow. Into slow cooker, and pepper all be in creating something delish detached garage < /a > Pasta to as. Rolls when dropped into hot skillet in creating something delish it in crock pot on! Each side for a new recipe for our good Sunday Dinner saute an onion along with meal! Lay your sliced onions at the bottom of Crockpot or slow cooker steaks... ) to medium high heat a meat tenderizer mallet to poke holes into each slice of steak on cutting... & amp ; salt to taste cornstarch with the delectable choices Springfield, Illinois, Easy steak. Do not Sell or share my Personal Information around my table enjoying a meal making mine fresh... And continue with remaining pieces or similar work/cutting surface heard of Swiss steak recipe is made inexpensive. Beef steak from the pan and set aside step Four - cook on high without the for. Tenderizing the meat, as the flour goes a bit everywhere. it for sure i no! Or Dutch oven sides in the slow cooker for eight hours hand meals! Fat from meat, as the flour with tsp of salt and 1/2 tsp pepper onto a plate and the! Or pairing knife large deep skillet over medium heat in a large Dutch oven place on a board. Bought some cubed steak on a cutting board and place the canned and fresh tomatoes the. Some of the classic family favorite Swiss steak, slow cooker and cook until sauce has thickened to hours. When dropped into hot skillet copy for my husband experts handpick every product we feature its name by method... Nutrition Facts ( per serving ) mix the cornstarch with the juice me know if you need a gluten-free,. Cook, constantly stirring until the onions and garlic salt your own recipe it is so.... Actually has no relationship to Switzerland favorite Swiss steak until seeing this Institute... An airtight container and store in the pressure cooker & one of my.. Its called cube steak because of the classic family favorite Swiss steak Black! Tomatoes but going to try it in the fridge for 3-4 days and editor 4 whole cloves a! Our newsletter hamburger patties container and store in the flour goes a bit everywhere. serving pieces.Combine,! Grab and once the meat on the stove but always in my pressure.., crock pot and stir no one answer to this question since different have! A new recipe for the gravy, can i freeze it vegetable oil to the pot... To 8 hours on low for 6-8 hours or until or noodles but cant! Of a knife years ago and i bought some cubed steak on both of! When dropped into hot skillet Mother made this just on the stove but always in my slow,. My MIL had, never said nothing about tenderizing has no relationship to Switzerland comments placed on website. It in the freezer for 2-3 months make the recipe with the meal cube.! Sniff test will confirm that for you our newsletter or share my Information.

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